Da Nang city with diverse food culture, where households convergence of good food the North - Central - South. The immigration people in Da Nang to cook them and make it become a feature of the tourist city of Da Nang.
With Vietnam travel experience can say the food here is very rustic have certain variants to suit the taste of the Square. The food is always bold enough Square sour, spicy, salty, sweet nuances full of life. Like
pho noodles North and South Vietnam, Quang noodles become indispensable
dish on the menu to enjoy each tourist visitors to Da Nang. The Da Nang, Quang noodles can eat both breakfast, lunch, afternoon
and evening, just as a snack, but you can also eat other than breakfast.
In
addition to Quang noodles, pork and beef rolls re Cau Mong is also two
other specialties folk who came to Da Nang can not not try. The
pork slices are selected carefully and skillfully with sliced lean in
the middle, flanked by thin transparent fat of pig meat rolls or red
steaks of beef cooked to re-makes those who enjoy unforgettable past. Da
Nang is well endowed with a beautiful coastline and the produce
diversity has made tourism a development Danang, besides the trigger for
Da Nang beach made delicacies for this area . Danang is not to be missed as raw fish dishes, young jackfruit
warehouse flying fish, jellyfish salad, sauce South O ... was the
skillful hands of the people contempt processed into the sea
specialties.
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