Long bun cha dishes have become familiar with the people of Hanoi, the present method of Wildlife proud to introduce to international friends. Whether summer or winter, bun cha dishes always be remembered much more. Refer fried noodle dish with 3 different flavors below and invite your friends to enjoy.
Unlike other conventional power bun cha, only include noodles, meat sauce bowls and plates of vegetables, when called bun cha crab spring rolls, you will be served with all the crunchy crab rolls, fragrant nose. What makes up the taste of the food is hard to resist bowl of sweet and sour sauce very appropriate. Crispy crab spring rolls with raw vegetables such as lettuce, oregano, perilla, bean sprouts ...
Whenever visitors come, shop staff will ask you to call a few rolls served. The soft rolls without friable, there is more shrimp meat, mushrooms Sun shot inside, eat very happy mouth that sometimes customers impressed with the noodle shop more. However, do not greedy, but often referred to by many shops in Hanoi nem crab rolls's book is quite plump, big and fat frying flooded so very sick. You just need to call an extra bun served with interest and have no tension.
Bun cha bamboo sticks
Bun cha is composed of two types of bamboo pieces and fried dumplings as usual. However, instead of clamping grill, people used bamboo sticks to sandwiches and rolls members make up the taste for traditional noodle dish. Part dumplings also the backbone or outer leaves guise. Grilled bacon pieces are sliced, marinated in fish sauce, sugar, pepper, and both are clamped on small bamboo sticks.
Today, Hanoi nostalgic, gourmet shops often find so familiar in Dong Xuan Market, City Luong Ngoc Quyen Nguyen Du or to enjoy baked rolls traditional style this for about 30000-35000 contract . Photo: Quang Lam
Bamboo Bamboo is used for fresh or pipe clamps stretch, bamboo sticks. The meat sandwiched between two flat bamboo Cathedral, tie one end with crackers, cooked over a charcoal stove. When eating bamboo taste lingering on each member rolls make a very special flavor.
Bun cha baked banana leaves
A creative twist rolls are baked bun served with every turn rolls before clamping adapter will be wrapped in a thin outer layer of banana leaves. The beauty of this is how fussy baked banana leaf toughness, but not too flammable, when grilled slowly cooked but not burnt edges, banana leaf flavor when grilling meat clinging to the park pale and discolored meat special flavor than ordinary baked rolls. However, the grilled banana leaves requires workers to have a mindset that smoldering coal, no more than to be able to rob the fire, especially in banana leaves were flammable.
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